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May 06, 2014 to May 31, 2014

Audience: Faculty, Staff, Students

Keywords: EOM


Please join us in congratulating our newest USPS Employee of the Month for May, Jim Sullivan.

Jim is a Maintenance Specialist at the Recreation & Wellness Center. He has been described by his nominators as having “one of the most positive attitudes regarding his work duties combined with an extremely great work ethic that makes him a phenomenal employee. He has the responsibility for maintaining a 150,000 sq. foot indoor recreation facility along with an 8,800 square foot satellite facility. Lastly, he is “an employee who is enthusiastic each day (and) boosts the morale of all the other team members.”

We’d like to thank this outstanding employee for his dedication and hard work. We’d also like to recognize their nominators who took the time to recognize outstanding efforts among their colleagues.

In addition to a one-time $200 cash award, a UCF Business Services (on campus vendor) $25 gift certificate, introduction to UCF’s Board of Trustees, marquee announcement, goody bag, certificate and surprise presentation, Jim is now eligible for the USPS Employee of the Year award, which is announced annually at the Employee Awards Program. One of the 12 USPS Employees of Month will be named Employee of the Year and will receive a $2,500 check. If you would like to nominate a USPS employee, the EOM nomination packet is available in hard copy format (http://hr.ucf.edu/files/EOMNom.pdf )or via electronic submission visit (https://www.surveymonkey.com/s/3JDGMKY ) . On this same webpage, you will also find a complete list of prizes the USPS Employee of the Month receives. The USPS Employee of the Month is selected by a committee comprised of Staff, Administrative & Professional and Faculty employees. If you have questions about the USPS Employee of the Month process, please call 407-823-0440.

Congratulations again to Jim Sullivan!

URL: http://hr.ucf.edu/current-employees/employee-recognition/employee-of-the-month/
Contact Person: OD & Training
Phone: (407)823-0440
Posted By: Patty Farris