{"id":12806,"date":"2010-05-12T16:33:16","date_gmt":"2010-05-12T20:33:16","guid":{"rendered":"https:\/\/www.ucf.edu\/news\/?p=12806"},"modified":"2010-05-12T16:33:16","modified_gmt":"2010-05-12T20:33:16","slug":"todays-obesity-rooted-in-our-past","status":"publish","type":"post","link":"https:\/\/www.ucf.edu\/news\/todays-obesity-rooted-in-our-past\/","title":{"rendered":"Today&#039;s Obesity Rooted In Our Past"},"content":{"rendered":"<p>Recently, she presented her fresh ideas on food at the Bi-Annual Research Day held at the West Virginia School of Osteopathic Medicine, which focused on &#8220;Basic Science and its Transformation of Medicine.&#8221;<\/p>\n<p>The key to addressing obesity, says Lieberman, is to better understand our ancestral roots and then use that information to interpret our present-day health behaviors and attitudes about food.\u00a0Currently, 66 percent of all Americans are overweight&#8211;Lieberman&#8217;s work suggests this is because the way we eat is designed for an entirely different way of life.<\/p>\n<p>So, what&#8217;s changed? For starters, food is plentiful and convenient in today&#8217;s world but we still behave like every meal is our last.<\/p>\n<p>&#8220;Food was often scarce for our ancestors, so during the times that it was plentiful we had a tendency to eat as much as we could,&#8221; Lieberman said. &#8220;We still act like our ancestors, even though our lives are nothing like they were then. These residual behaviors are an underlying cause of obesity.&#8221;<\/p>\n<p>She suggests that we all watch our portion sizes. &#8220;Food and drink portions are usually too big; we should use smaller plates and cups,&#8221; she said. &#8216;When you eat out, share your meal with someone&#8211;or take a portion home for leftovers.&#8221;<\/p>\n","protected":false},"excerpt":{"rendered":"Recently, she presented her fresh ideas on food at the Bi-Annual Research Day held at the West Virginia School of Osteopathic Medicine, which focused on &#8220;Basic Science and its Transformation of Medicine.&#8221; The key to addressing obesity, says Lieberman, is to better understand our ancestral roots and then use that information to interpret our present-day health behaviors and attitudes about&hellip;","protected":false},"author":139,"featured_media":12810,"comment_status":"open","ping_status":"closed","sticky":false,"template":"template-twocol.php","format":"standard","meta":{"_acf_changed":false,"lazy_load_responsive_images_disabled":false,"footnotes":"","_links_to":"","_links_to_target":"","_wp_rev_ctl_limit":""},"categories":[12],"tags":[291],"tu_author":[],"class_list":["post-12806","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-health","tag-anthropology"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v22.3 (Yoast SEO v27.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Today&#039;s Obesity Rooted In Our Past | University of Central Florida News<\/title>\n<meta name=\"description\" content=\"Recently, she presented her fresh ideas on food at the Bi-Annual Research Day held at the West Virginia School of Osteopathic Medicine, which focused on\" \/>\n<meta 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