Trayless dining decreases waste and saves water and energy. Socially, it encourages all students to participate in a ‘green’ initiative that has personal and community impact. Economically, going trayless reduces the cost of energy, water, cleaning agents and waste removal,” said Julie Bream, marketing manager for UCF Dining Services.
![dining](https://www.ucf.edu/wp-content/blogs.dir/20/files/2009/02/diningtrays_280x280.jpg)
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