Lighting diyas (clay lamps) and making rangoli patterns, (colorful decorations made on the floor) are traditional customs of Diwali.
This year, Diwali, a five-day festival celebrated by Hindus, Jains and Sikhs, as well as some Muslims and Buddhists, takes place Oct. 22-26 — with the main celebration on Oct. 24. The holiday is typically observed during the Hindu lunisolar month Kartika, which occurs in mid-October to mid-November on the Gregorian calendar and coincides with the Hindu New Year.
“Diwali is known as the festival of lights and is considered as one of India’s most celebrated holiday, (which may or may not have a religious significance for some observers,) similar to Christmas in the United States,” says Maria Contractor, UCF’s Indian Student Association Diwali director, who is Muslim but has attended Diwali celebrations growing up and while at UCF. “The significance of Diwali is to show how the light can overpower the darkness.”
The name Diwali is derived from the Sanskrit word dipavali, meaning “row of lights.” Since Diwali is so widely celebrated across religious and cultural groups, some aspects of its significance varies. For many people, the celebration is associated with the Hindu goddess of wealth and good fortune, Lakshmi, and the main festive day centers around a puja or pooja (ceremonial worship) in her honor to welcome luck and prosperity.
“(Diwali) celebrations usually contained fireworks, intricate rangoli patterns (designs made on the floor with bright colored sand) and lighting clay lamps called diyas (inside and outside homes),” says Contractor, a data science student. “Diwali typically brings up feelings of content and excitement.”
Generally, the five days of Diwali include:
Like most celebrations worldwide, food is also a major part of the holiday, especially sweets such as jalebi (a fried bread soaked in syrup) and barfi (a fudge made with condensed milk and other flavors like pistachio).
“The foods that are eaten at Diwali are typically traditional foods, such as samosas (fried pastries with a savory filling, typically potato), biryani (a spiced, mixed rice dish made with or without meat), gulab jamun (fried balls of dough soaked in syrup) and other mithai (Indian sweets),” Contractor says.
No matter your religious affiliation, Contractor says UCF’s Indian Student Association encourages students to learn more about Diwali and to get involved with the organization.
“Celebrating Diwali at UCF has helped me meet new people in my culture (and a chance to) learn about the different aspects of Diwali that I do not typically celebrate with my family,” Contractor says. “Over time, Diwali has evolved from simply being a time for going to celebrations, having a feast, and meeting new friends to understanding the importance of Diwali and how it impacts Indians all around the world. ISA has been a strong part in helping me appreciate my culture.”
UCF’s Indian Student Association (ISA) will host Diwali event at the Hindu Society of Central Florida Nov. 4 at 6 p.m. The celebration will include dancing, a fashion show and other performances, as well as free food. This event is free and UCF students of all backgrounds are encouraged to attend. To learn more, visit ISA’s Instagram.
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