Restaurant Management Class Produces Commercials
A televised commercial is a great way to advertise a business, but to better understand their effectiveness, students in Dr. H.G. Parsa’s Restaurant Management class were recently tasked with producing their own 60-second mock commercial. “This was a creative project designed to help students appreciate and understand marketing principles and promotion strategies,” said Dr. Parsa. “They conceived the idea, executed it and presented it…
