The University of Central Florida Arboretum will hold a Summer Harvest Feast for students and community members June 7-8.

Participants are invited to select a type of produce from the Arboretum’s community garden and prepare a dish using the ingredient for a potluck feast.

Produce options include basil, eggplant, garlic, carrots, greens, cherry tomatoes, okra, mint, cucumbers and sweet potatoes.

The Harvest Feast is limited to 20 participants. Those interested in the event should e-mail their food selection to garden manager Alex Stringfellow at Upon confirmation of their attendance, participants can pick up their chosen produce at the Arboretum from 10 a.m. to 2 p.m. Thursday, June 7.

The potluck feast will begin at 11:30 a.m. Friday, June 8.

To learn more about the UCF Arboretum, visit