Restaurant & Food Service Management (BS) may be completed fully online, although not all elective options or program prerequisites may be offered online. Newly admitted students choosing to complete this program exclusively via UCF online classes may enroll with a reduction in campus-based fees. Click here for more information about the online program.
Online Restaurant & Foodservice Management, BS
Degree Requirements
Hospitality Core
30 Total Credits
- Complete the following:
- HFT2401 - Hospitality Industry Financial Accounting (3)
- HFT2500 - Hospitality and Tourism Marketing (3)
- HFT2220 - Hospitality Human Resources Management (3)
- HFT3444 - Hospitality Information Systems (3)
- HFT3603 - Legal Environment in the Hospitality and Tourism Industry (3)
- HFT3431 - Hospitality Industry Managerial Accounting (3)
- HFT3540 - Guest Services Management I (3)
- HFT4464 - Hospitality Industry Finance (3)
- HFT4286 - Hospitality Communications (3)
- HFT4295 - Leadership and Strategic Management in Hospitality Industry (3)
Restaurant Management Core
18 Total Credits
- Complete the following:
- FSS3124 - Food Supply Chain Management (3)
- HFT2254 - Lodging Operations (3)
- HFT3263 - Restaurant Management (3)
- HFT3813 - Marketing Analysis in the Food Ind (3)
- HFT4457 - Optimizing Profits in Food Ops (3)
- HFT4861 - Beverage Management (3)
Restricted Electives
15 Total Credits
- Complete all of the following
- Students can select either HFT 4065C Fine Spirits Management or HFT 4069 The World of Distilled Spirits
- Students can select either HFT 4067 Wines of the World or HFT4866C Exploring Wines of the World
- HFT 4865C Advanced Wine Management can only be taken after completion of either HFT 4067 or HFT 4866C
- Complete at least 5 of the following:
- FSS3008 - Culture and Cuisine (3)
- HFT3068 - History and Culture of Beer (3)
- HFT3654 - Hospitality Franchising (3)
- HFT3811 - Beverage Sales, Marketing, and Distribution (3)
- HFT3868C - History and Culture of Wine (3)
- HFT4065C - Fine Spirits Management (3)
- HFT4067 - Wines of the World (3)
- HFT4069 - The World of Distilled Spirits (3)
- HFT4244 - Hospitality Managerial Decision-Making (3)
- HFT4266 - Hospitality Brand Management (3)
- FSS4286C - Catering Management (3)
- HFT4292 - Hospitality Innovation & Entrepreneurship (3)
- HFT4343 - Hospitality Facilities Management (3)
- HFT4473 - Hospitality and Tourism Development (3)
- HFT4864C - Seminar in Quality Brewing and Fine Beer (3)
- HFT4865C - Advanced Wine Management (3)
- HFT4866C - Exploring Wines of the World (3)
- HFT4894 - International Gastronomy (3)
- HUN3013 - Nutrition Concepts and Issues in the Food Service Industry (3)
- HFT3014 - Wellness Management in Hospitality and Tourism (3)
Internship
3 Total Credits
- Complete all of the following
- Earn at least 1 credits from the following:
- HFT3940 - Internship I (1 - 99)
- Earn at least 1 credits from the following:
- HFT4941 - Internship II (1 - 99)
- Earn at least 1 credits from the following:
- HFT4944 - Internship III (1 - 99)
Grand Total Credits: 66
