Program at a Glance

Program: Bachelor
College(s): Rosen College of Hospitality Management
Department(s): Food Svcs & Lodging Management

In State Tuition
Out of State Tuition

$212.28 per credit hour

$748.89 per credit hour

Learn more about program tuition and fees.

U.S. News & World Report Best Colleges - Most Innovative 2022-2023

Restaurant & Food Service Management (BS) may be completed fully online, although not all elective options or program prerequisites may be offered online. Newly admitted students choosing to complete this program exclusively via UCF online classes may enroll with a reduction in campus-based fees. Click here for more information about the online program.

Online Restaurant & Foodservice Management, BS

Undergraduate Application Deadlines

Fall: May 1
Spring: November 1
Summer: March 1

Fall: July 1
Spring: November 1
Summer: March 1

Fall: March 1
Spring: September 1
Summer: January 1

Ready to get started?

Apply Today

Career Opportunities

UCF prepares you for life beyond the classroom. Here, you’ll experience a wide range of opportunity, like learning diverse skills from world-renowned faculty to networking with top employers across Central Florida to gaining first-hand experience in internships nearby. Achieve your degree and more as a Knight.