The Master of Science in Hospitality and Tourism Management enables students to build on their strengths and interests, broadens their knowledge of the industry, sharpens their management skills, and incorporates their professional and extracurricular experiences. The Rosen College of Hospitality Management candidates are especially attractive hires for hospitality and tourism organizations around the globe.
The typical Hospitality and Tourism Management MS candidate:
- Is a professional working in a position related to hospitality, tourism, or events.
- Holds an undergraduate degree in hospitality, business management, or a related discipline.
- Understands that advanced educational training is required to be competitive in the thriving hospitality, tourism, and event industry.
The program offers thesis and non-thesis options. The thesis option is intended for students who are interested in the scientific study of the various aspects of the hospitality and tourism industry and who may anticipate pursuing a doctoral degree or a professional research position. The non-thesis option is intended for students who anticipate a managerial and leadership position in the hospitality and tourism industry. The emphasis of the non-thesis option is on coursework, practical experience, and real-world insight.
The Rosen College of Hospitality Management aims to provide students with an outstanding graduate hospitality management educational experience and serve other stakeholders with continuing education, research, and service. The College is committed to UCF goals by providing intellectual leadership through quality hospitality education, international prominence by means of educational and research programs, promotion of a global perspective, nurturing inclusiveness and diversity, and partnerships with local, national, and international hospitality and tourism constituencies.
Please note: Hospitality and Tourism Management (MS) may be completed fully online, although not all elective options or program prerequisites may be offered online. Newly admitted students choosing to complete this program exclusively via UCF online classes may enroll with a reduction in campus-based fees.
International students (F or J visa) are required to enroll in a full-time course load of 9 credit hours during the fall and spring semesters. Only 3 of the 9 credit hours may be taken in a completely online format. For a detailed listing of enrollment requirements for international students, please visit http://global.ucf.edu/. If you have questions, please consult UCF Global at 407-823-2337.
UCF is not authorized to provide online courses o
r instruction to students in some states. Refer to State Restrictions for current information.
The MD Track is designed to accommodate UCF medical students who wish to pursue a Hospitality and Tourism MS concurrently while pursuing their medical degree. Please scroll to the bottom of this page for further details on this Track.
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- April 1
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- January 15
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- Banquet Director
- Banquet Manager
- Bed and Breakfast Innkeeper
- Boardinghouse Keeper
- Cafeteria Director
- Food Service Director
- Food Service Manager
- Food and Beverage Manager
- Hotel Director
- Hotel Manager
- Hotel Operations Manager
- Lodging Facilities Manager
- Restaurant General Manager
- Tavern Operator