The Master of Science in Hospitality and Tourism Management enables students to build on their strengths and interests; broadens their knowledge of the industry; sharpens their management skills; and incorporates their professional and extracurricular experiences.
The MD Track is designed to accommodate UCF medical students who wish to pursue a Hospitality and Tourism MS concurrently while pursuing their medical degree. Students enrolled in the MD track will witness and experience adaptable elements to effect a cultural change in the practice of medicine vis-a-vis the concept of hospitality and service-oriented business models.
Track Prerequisites
For students with undergraduate majors in Hospitality Management or Business Administration, there will be no undergraduate course prerequisites, provided they have successfully completed an undergraduate course in statistics or applied quantitative analysis with a grade of "C" or higher.
For industry professionals with an undergraduate degree in a discipline other than Hospitality Management or Business Administration, the following two undergraduate courses "may" be required to be completed with a grade of "B" or higher within the first year of course work in the program (decisions are made at the discretion of the Graduate Recruitment Team).
- STA 2014 - Principles of Statistics or STA 2023 Statistical Methods or
- HFT 3930 - Applied Quantitative Analysis for the Hospitality and Tourism Industry
Students would also have to have successfully completed an undergraduate course in statistics or applied quantitative analysis with a grade of "C" or higher within the first year of course work in the program. The following undergraduate courses "may" be required to be completed with a grade of "B" or higher within the first year of course work in the program (decisions are made at the discretion of the Graduate Recruitment Team).
- STA 2401 or STA 2023 Principles of Statistics or
- HFT 3930 Applied Quantitative Analysis for the Hospitality and Tourism Industry
Degree Requirements
Required Courses
18 Total Credits
- Complete the following:
- HMG6228 - Critical Issues in Hospitality Human Resources (3)
- HMG6245 - Managing Hospitality and Guest Services Organizations (3)
- HMG6477 - Financial Analysis of Hospitality Enterprises (3)
- HMG6585 - Data Analysis in Hospitality and Tourism Research (3)
- HMG6596 - Strategic Marketing in Hospitality and Tourism (3)
- HMG6296 - Hospitality/Tourism Strategic Issues (3)
Electives
15 Total Credits
- Earn at least 15 credits from the following:
- FSS6365 - Management of Food Service Operations (3)
- HMG6227 - Advanced Training and Development in the Hospitality Industry (3)
- HMG6251 - International Lodging Accommodations Analysis (3)
- HMG6267 - Case Studies in Restaurant Management (3)
- HMG6291 - Hospitality Entrepreneurship: Concept Creation to Capitalization (3)
- HMG6347 - Contemporary Issues in the Resort Industry (3)
- HMG6446 - Hospitality/Tourism Information Technology (3)
- HMG6586 - Research Methods in Hospitality and Tourism (3)
- HMG6476 - Feasibility Studies for the Hospitality/Tourism Enterprises (3)
- HMG6528 - Convention and Conference Sales and Services (3)
- HMG6529 - Contemporary Issues in Resort Sales Management (3)
- HMG6946 - Internship (1 - 99)
- HMG6556 - Digital Marketing and Big Data Management for Hospitality and Tourism (3)
- HMG6565 - Social Media in Hospitality and Tourism (3)
- HMG6566 - Principles of Destination Marketing and Management (3)
- HMG6710 - International Tourism Management (3)
- HMG6738 - Tourism Industry Analysis (3)
- HMG6756 - Mega-Events (3)
- HMG6797 - Event Administration (3)
- BMS6050 - Psychosocial Issues in Healthcare (4)
- BMS6911 - Focused Inquiry and Research Experience II (5)
Independent Learning
0 Total Credits
- Candidates for the MS degree are constantly challenged with numerous requirements to engage in independent learning during the program of study through special projects and papers. An appropriate culminating academic experience is the successful completion of HMG 6296 - Hospitality/Tourism Strategic Issues, a required course in the curriculum that is designated as a capstone course. HMG 6296 should be taken during the final term of study, and enrollment is based on approval. This capstone course acquaints students with the principles of strategic decision-making in various sectors of the tourism and hospitality industry. Students are required to apply skills, knowledge, and understanding in order to identify areas of concern encountered by managers responsible for formulating and implementing operational strategies.
Grand Total Credits: 33
Application Requirements
Financial Information
Graduate students may receive financial assistance through fellowships, assistantships, tuition support, or loans. For more information, see the College of Graduate Studies Funding website, which describes the types of financial assistance available at UCF and provides general guidance in planning your graduate finances. The Financial Information section of the Graduate Catalog is another key resource.
Fellowship Information
Fellowships are awarded based on academic merit to highly qualified students. They are paid to students through the Office of Student Financial Assistance, based on instructions provided by the College of Graduate Studies. Fellowships are given to support a student's graduate study and do not have a work obligation. For more information, see UCF Graduate Fellowships, which includes descriptions of university fellowships and what you should do to be considered for a fellowship.
